1. What type of cuisine does your Greek restaurant offer?
Answer: Our Greek restaurant specializes in authentic Mediterranean cuisine, featuring a wide range of traditional dishes such as souvlaki, gyros, and fresh Mediterranean salads.
2. Do you offer vegetarian or vegan options on your menu?
Answer: Yes, we have a selection of delicious vegetarian and vegan options available, including our popular vegan gyro, falafels and fresh Greek salads.
3. Do you accommodate dietary restrictions and allergies?
Answer: We take dietary restrictions and allergies seriously. Please inform your server of any specific dietary requirements, and we will do our best to accommodate your needs.
4. Is your restaurant family-friendly?
Answer: Yes, we welcome families and have a kids' menu available. Our warm and inviting atmosphere is perfect for family dining.
5. Do you have outdoor seating?
Answer: Yes, weather permitting, we have outdoor seating available for guests who prefer to dine al fresco.
6. What payment methods do you accept?
Answer: We accept various payment methods, including cash, credit cards, and mobile payment options.
7. Can you customize the menu for catering events?
Answer: Yes, we can customize the menu to suit your event's theme and preferences. We'll work closely with you to create a memorable dining experience for your guests.
8. How far in advance should I book your food truck for my event?
Answer: We recommend booking our food truck as early as possible to secure your desired date. Popular dates often fill up quickly.
9. Do you provide staff for catering events, or is it just the food truck?
Answer: We can provide a full catering service, including staff to serve your guests. Let us know your preferences, and we'll tailor our services accordingly.
Determine Your Needs:
Start by defining the details of your event. Know the date, time, location, and estimated number of guests. Also, consider any specific dietary preferences or restrictions your guests may have.
Discuss the Menu and Pricing:
Inquire about their menu options and pricing. Food trucks may offer fixed menus or customizable options. Discuss your budget and any specific dishes you'd like to include. Be sure to ask about any additional charges, such as travel fees or service fees.
Check Availability:
Confirm if the food truck is available for your event date and time. Popular food trucks can get booked quickly, so it's a good idea to inquire well in advance.
Request a Quote:
Ask for a detailed quote that includes the cost of food, service, and any additional fees. Make sure the quote aligns with your budget.
Review Contracts and Policies:
Carefully review the contract provided by the food truck operator. Pay attention to terms regarding cancellations, deposits, and liability insurance. If you have any questions or concerns, address them before signing.
Secure the Date with a Deposit:
If you're satisfied with the terms and pricing, confirm your booking by signing the contract and paying any required deposit.
Finalize Menu Details:
Work with the food truck operator to finalize the menu and any special requests. This may include accommodating dietary restrictions or creating a custom menu for your event.
Communicate Event Logistics:
Discuss logistics with the food truck operator, including where the truck will park at your event, power requirements, and any setup preferences. Ensure they have all the necessary permits to operate at your chosen location.
Confirm Final Details:
As the event date approaches, confirm all details with the food truck operator, including the arrival time and setup instructions.
Enjoy Your Event:
On the day of your event, relax and enjoy the delicious food served by the food truck. Be sure to communicate any last-minute changes or updates as needed.
Booking a food truck can add a unique and memorable element to your event. By following these steps and maintaining open communication with the food truck operator, you can ensure a successful and tasty experience for your guests.