LEONARDO FRIAS

I've had the privilege of dedicating my career to the dynamic world of Food and Beverage for over 15 years. From the tender age of 14, I embarked on an exciting journey that took me through a diverse range of culinary experiences. My passion for food led me to explore and master various cuisines, including Italian, Mexican, , French, Ecuadorian and Greek

My culinary journey began as a pastry enthusiast and bakery apprentice, where I honed my skills and developed an unyielding commitment to the art of crafting delectable treats. At just 19 years old, I took a bold step and launched my first food truck, marking the beginning of an entrepreneurial adventure that continues to evolve.

Today, I am at the helm of an innovative and thriving culinary enterprise. With unwavering dedication, I have successfully nurtured the growth of two restaurants, a bustling food truck, and a dynamic catering business. Together with my exceptional team, we are dedicated to providing memorable dining experiences that combine culinary creativity with impeccable service.

👉Thank you for visiting my profile, and I look forward to connecting with fellow enthusiasts, industry professionals, and all those who share a love for exceptional food experiences."

Eloisa FErrer

Front of House Director

A Journey from the Philippines to Platia Greek Goodness

Originating from the beautiful Philippines, Eloisa embarked on her educational journey in the scenic city of Baguio. She completed her degree in Hospitality, Hotel, and Tourism Management from the prestigious Saint Louis University in 2019, graduating with a wealth of knowledge and a passion for exceptional service.

Carrying a Legacy of Excellence

Under her capable leadership, Eloisa ensures every guest experiences the utmost in hospitality and service, reflecting the rich tradition and heritage of Greek culture seamlessly blended with her unique Filipino charm and warmth. Her meticulous attention to detail and commitment to excellence is palpable from the moment you step through our doors.

Edoardo pignataro

Mediterranean Chef and Magician from Bologna, Italy, 

In his 16 years of experience, Edoardo has been cooking and performing all around the world. From Italy to Brazil, Spain to the Dominican Republic. 

He had landed here in Charleston to bring you delicious food with a side of magic.