We are hiring!Join Platia teamFront of the House & Cooking Staff Part time / Full time Dental and Vision insurance Apply Now PERSONAL INFORMATION Name * First Name Last Name Address * Address 1 Address 2 City State/Province Zip/Postal Code Country Email * Date of birth * MM DD YYYY Phone * (###) ### #### Emergency Contact * AVAILABILITY What type of position are you seeking? * Part time Full time Seasonal Temporary Date Available to Work? * MM DD YYYY Available days? * Monday Tuesday Wednesday Thursday Friday Saturday Sunday Most Recent Employment * List at least three previous employers Section 2 Why do you want to work for us? * What are your hobbies? * Tell us about your previous experience in customer service or the restaurant industry. What roles have you held in the past? * How do you ensure that guests feel welcome and comfortable when they enter a restaurant? Can you describe a time when you had to handle a difficult customer or a challenging situation? How did you resolve it? What does excellent customer service mean to you, and how do you strive to provide it in a restaurant setting? How do you handle working in a fast-paced environment, especially during busy shifts or peak dining hours? Are you familiar with the menu items at our restaurant? Can you give an example of how you would make menu recommendations to a guest? How do you prioritize and manage multiple tasks, such as taking orders, delivering food, and attending to customer requests, all at once? Are you comfortable handling cash and processing payments? Have you used point-of-sale (POS) systems in previous roles? Do you have any experience with food allergies or dietary restrictions? How do you ensure accurate communication between the kitchen and the customer in such cases?Text What do you believe are the most critical elements in ensuring a smooth and enjoyable dining experience for our guests? Are you available to work evenings, weekends, and holidays, which are typically our busiest times? How do you handle stress or pressure on the job? Can you provide an example of a time when you successfully managed a high-pressure situation at work? Are you familiar with health and safety regulations in a restaurant environment? How do you ensure compliance with these regulations while serving guests? Tell us about your long-term career goals and how this position aligns with them. Thank you for applying! Expect a reply within 24h.
